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2017 The Third Twin Nuestra Senora del Tercer Gemelo

ITEM 7976113 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
$300
Item Sold Amount Date
I7961344 1 $275 Sep 26, 2021
I7953471 1 $275 Sep 19, 2021
I7948536 1 $285 Sep 12, 2021
I7926451 3 $305 Aug 22, 2021
I7926451 2 $295 Aug 22, 2021
I7926320 1 $295 Aug 22, 2021
I7926156 1 $305 Aug 22, 2021
I7840547 1 $360 May 23, 2021
I7828134 1 $360 May 16, 2021
I7810375 1 $360 Apr 25, 2021
Front Item Photo

RATINGS

98+ The Wine Advocate

...sports a deep garnet-purple color. It springs from the glass with vibrant red and black cherries, raspberry coulis and pomegranate scents with suggestions of lilacs, crushed rocks and damp soil, giving way to a raw, savory, almost animal underbelly. The full-bodied, generously fruited palate is beautifully juxtaposed by impressive freshness and a firm, grainy texture, finishing with an amazing array of fragrant earth and black truffle-inspired layers...

94-96Vinous / IWC

An explosion of floral and spice notes... ...Crushed red berries, flowers, mint and cinnamon give the 2017 striking aromatic intensity to match its mid-weight personality. Silky tannins and lifted aromatics add to a feeling of weightlessness in this very pretty, nuanced wine...

PRODUCER

Sine Qua Non (Second Label)

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.