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2007 Loring Wine Company Shea Vineyard Pinot Noir (Screwcap)

ITEM 7975988 - Removed from a professional wine storage facility; Purchased upon release

Bidder Quantity Amount Total
machy 2 $20 $40
2 $20
Item Sold Amount Date
I7975988 2 $20 Oct 17, 2021
Front Item Photo

PRODUCER

Loring Wine Company

Loring Wine Company was started by Brian Loring, who has written that “my obsession is Pinot Noir.” Located in Lompoc, on the Central Coast, Loring produced its first commercial vintage in 1999. Loring sources its grapes from Paso Robles, San Luis Obispo County, the Santa Lucia Highlands, the Sonoma Coast, the Russian River Valley and Willamette Valley in Oregon. He makes only about 3,000 cases annually and is best known for his Pinot Noir, though he also makes Chardonnay. Robert M. Parker Jr. has called Loring’s wines “intensely fruity, soft, consumer-friendly Pinots…”

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.