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2005 Gaja Barbaresco

Light label condition issue

ITEM 7975942 - Removed from a professional wine storage facility; Purchased upon release

Bidder Amount Total
ariels $230 $230
chrso8 $220 $0
$220
Item Sold Amount Date
I7975942 1 $230 Oct 17, 2021
I7975941 2 $260 Oct 17, 2021
I7975941 3 $250 Oct 17, 2021
I7915671 1 $220 Aug 8, 2021
Front Item Photo

RATINGS

94The Wine Advocate

Floral aromatics give way to bright spiced red fruits, menthol and licorice as it opens in the glass. This is a firm, classically built wine of notable elegance. The tannins are substantial yet beautifully woven into the wine’s...

92Wine Spectator

Subtle aromas of rose and blackberry follow through to a full body, with fine tannins and a fresh finish. Chewy. Unfolds on the palate. Layered and beautiful. Refined yet structured.

90Stephen Tanzer

Musky red fruits on the nose. Broad, supple and sweet, with an attractive floral quality that gives it considerable early appeal. In spite of its obvious juicy acidity, this is surprisingly open-knit. Finishes with very good length.

PRODUCER

Gaja

Angelo Gaja’s wines are among the most distinctive in Italy, and as a businessman and winemaker, family patriarch Angelo Gaja has always been ahead of trends. A fourth-generation wine producer based in Piedmont, Gaja began advocating modern methods to improve the quality of Italian wines more than three decades ago, a time when most Italian producers were determined to simply make as much wine as possible, regardless of its quality. Like Robert Mondavi in Napa Valley, Gaja wanted his wines to be in the same league as the best wines of France. And after his careful attention to quality beginning in the 1970s, his single vineyard Barbarescos earned international attention. By dropping appellations from his labels, he was also able to create blends, which are essentially Barbarescos or Barolos with very small amounts of Barbera added. Gaja’s most famous wines are his single vineyard Barbarescos. The winery has 250 acres in vineyards.

REGION

Italy, Piedmont, Barbaresco

Barbaresco is one of the two most acclaimed DOCGs in Piedmont, the other being Barolo. Located just a few miles north of Barolo, Barbaresco is a small town of fewer than 700 people and 1,680 vineyard acres, making it less than half the size of the Barolo DOCG. The other communes in this DOCG of rolling hills are Neive and Treiso. As in Barolo, the DOCG requires that Barbaresco DOCG wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. By the late 20th century respected producers were making outstanding Nebbiolos, as well as Nebbiolo blends that do not carry the DOCG label. Barbaresco was made a DOC in 1966 and upgraded to a DCOG in 1980. DOCG Barbaresco must be aged a minimum of two years, with a minimum of one year in wood. Barbarescos are regarded as more subtle and refined than Barolos, and more approachable when young.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.