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2017 Bouchard Pere et Fils Beaune du Chateau Premier Cru

Not Currently In Auction

Latest Sale Price

October 17, 2021 - $36

Estimate

RATINGS

90James Suckling

Peaches on the nose with an edge of spiced toffee. The palate has a very plush and fleshy feel with plenty of fruit delivered into the finish.

88-90The Wine Advocate

Aromas of smoky cherries and cassis...medium to full-bodied, ample and succulent wine with a generous core of fruit that largely conceals its chewy tannins. Simple but nicely balanced...

17Jancis Robinson

...strongly perfumed nose – delightfully composed... Lots of fruit and delicacy with an overlay of chestnut... Very satisfying finish. Subtle... Very clear to see its premier cru pedigree. Neat finish.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Beaune

Beaune is the heart, soul and capital of Burgundy. A walled, medieval city of ancient buildings and cobble-stoned streets, Beaune is home to the annual Hospices de Beaune wine auction, a charity auction dating to the 15th century. Beaune has always been a natural crossroads, and it was a commercial center as far back as the Roman era. Today Beaune is home to many of Burgundy’s most famous negociants, including Drouhin, Jadot, Latour and Bouchard Pere et Fils. The Beaune appellation includes 1,620 acres of vineyards, of which 95% are planted to Pinot Noir, with the remainder to Chardonnay. Although there are no Grands Crus, there are 44 Premier Cru vineyards which account for nearly half the appellation’s vineyard acreage. The best vineyards are on the upper slopes around the town, and Beaune is especially known for its “clos,” or small, walled vineyards that are often parcels of larger vineyards. There are also Beaune village wines. Robert M. Parker Jr. wrote that the primary traits of Beaune reds in the best vintages are “an intense bouquet of berry fruit, principally black cherries and strawberries. The wines are rarely massive or large scaled, relying more on their smooth, silky, berry fruitiness and harmony to seduce…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.