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2018 Château Tour Saint-Christophe

Removed from a professional wine storage facility; Obtained by inheritance; Consignor is second owner

27 available
Bid *

Light label condition issue

Removed from a professional wine storage facility; Obtained by inheritance; Consignor is second owner

4 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

96-97James Suckling

Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality.

93+ -95+ Jeb Dunnuck

...a medium to full-bodied, ripe, brilliantly concentrated Saint-Émilion that has terrific purity of fruit, classic minerality and graphite characteristics, good acidity, and building tannins.

92+ -94+ The Wine Advocate

...with wonderfully pure blackberry, blueberry and boysenberry scents with an undercurrent of plum preserves, star anise and cinnamon stick with wafts of charcuterie and dried herbs. Full-bodied, the palate is packed with vibrant, juicy black fruits with a ripe, rounded tannin texture and fantastic freshness, finishing savory.

92-94Vinous / IWC

...a delineated and focused, almost clinical bouquet with pretty red cherry and blueberry fruit intermixed with peony and iris flower. The palate is medium-bodied with fine tannins, good acidity and poise with really quite superb tension and energy on the finish.

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.