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2010 Vietti Barolo Castiglione

Light label condition issue

ITEM 7975704 - Removed from a temperature and humidity controlled wine storage unit

Bidder Quantity Amount Total
joaommc 1 $80 $80
2 $80
Item Sold Amount Date
I8002710 6 $100 Nov 21, 2021
I7985681 2 $96 Oct 24, 2021
I7985681 1 $95 Oct 24, 2021
I7984507 1 $81 Oct 24, 2021
I7975704 1 $80 Oct 17, 2021
I7859960 1 $88 Jun 13, 2021
I7848701 2 $85 Jun 6, 2021
Front Item Photo

RATINGS

94The Wine Advocate

Notes of tar, dried cherry, and plum then adds layers of bright florals and spicy notes. Mineral shadings and smoked meat also appear as distant highlights. The 2010 vintage in particular coats the palate with a firm but subtle grip.

92Wine Spectator

Graphite and mineral aromas signal this round, supple red, exhibiting cherry, strawberry, floral and white pepper flavors. Harmonious, with fine length and detail.

92James Suckling

A red with dried-strawberry character as well as floral, mineral undertones. Full body with chewy tannins and a polished, refined finish. Pretty wine.

91+ Stephen Tanzer

Captivating nose combines raspberry, truffle, earth, coffee, tobacco and a positive herbaceous note. Dense and rich but youthfully imploded, with bright acidity energizing the flavors of minerals, mocha and humus...

PRODUCER

Vietti

Vietti traces its roots to the 19th century. It gets its name from Mario Vietti, who started bottling his wines on the estate in 1919, putting his name on the bottles. Vietti was sold in 2016 to Krause Holdings, an Iowa-based, family-owned corporation that owns convenience stores, transportation and real estate businesses. Luca Currado of the Vietti family will remain on as CEO of the 84-acre estate. Vietti has long been known as an estate that successfully mixes tradition with modern wine making. Gambero Rosso, Italy’s leading wine journal, notes that the estate is “brilliantly managed” and the family brings out the best from “the marvelous vineyards.” Vietti offers numerous wines, from Barolo and Barbaresco to Barbera d’Alba and Moscato. The signature Barolos typically earn very high ratings and wide acclaim. Robert M. Parker Jr. noted that the 2007 Vietti Barolo Brunate is “a stunner…that captures the essence of one of Piedmont’s greatest sites.”

REGION

Italy, Piedmont, Barolo

Barolo is one of Italy’s greatest wine appellations. In fact many cognoscenti of Italian wines consider Barolo to be the apex of Italian winemaking. Barolo is sometimes referred to as “the king of wines, and the wine of kings” partly because until the mid-19th century Piedmont was owned by the noble House of Savoy, the historic rulers of northwestern Italy. And the Savoys had a taste for Nebbiolo. Nestled into the rolling hills of Langhe, the Barolo DOCG includes 11 communes, one of which is the town of Barolo. There are 4,200 vineyard acres in the appellation and since the late 19th century growers have tried to identify their best vineyards. By marketing some vineyards as better quality than others, Barolo producers have followed the Burgundian custom of making single vineyard, or “cru” vineyard bottlings. As in neighboring Barbaresco, the Barolo DOCG requires that wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. Barolo was made a DOC in 1966 and upgraded to DOCG status in 1980. Barolos must be aged at least three years, at least two of those years in wood. Barolos are tannic and robust and generally need at least five years to soften into complex, earthy wines.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.