Estimate
...aromas of iron, earth, bacon fat, black olive, garigue, orange peel, dried flower and purple fruit. This leads to a mouthful of fruit and savory flavors that coat the palate from end to end, finishing savory with abundant black olive notes. The sense of balance is exquisite as is the delicacy.
...aromas of black raspberry, blackberry, licorice, spices and flowers... Concentrated and backward in the mouth, in a distinctly savory style, with a strong element of olive tapenade...finishes with a solid tannic structure.