All the classic signatures of Palisades are in the glass; intense, dark fruit, powerful tannins and explosive sense of energy. The long, seamless finish suggests a bright future once the elements have a chance to fully come together.
Carlisle Winery is owned by Mike Officer, a former software developer and home winemaker, and his wife Kendall. Based on their success making up to 300 cases of mostly Zinfandels at home, they launched a commercial winery in 1998 in Sonoma County. Jay Maddox, an old friend of the Officers and graduate of the U.C. Davis winemaking program, was brought on as the winemaker. Today the winery is known for its limited production Zinfandels, Syrahs and Petite Sirahs. Grapes are sourced from vineyards in Sonoma County, and more recently, Paso Robles on the Central Coast of California. About 5,000 cases are produced annually. Robert M. Parker Jr. calls Carlisle’s wines “stunningly rich, opulent, intensely flavorful. Loaded with soul and personality…”
Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,
Despite its popularity, this grape is quite rare. Less than 10,000 acres are planted worldwide, with the bulk in California. In France, the grape is referred to as Durif. Not to be confused with Syrah, Petite Sirah is a cross of Syrah and Peloursin. The result is darker and fuller.