Estimate
...opens with quite a serious, savory nose of roasted nuts, espresso and charcuterie with a core of cassis, warm blackberries and black forest cake plus a waft of pencil lead. Medium to full-bodied, the palate delivers mouth-filling, expressive black fruit flavors, framed by chewy tannins, finishing savory.
This large-scale red is approachable in dense red fruit, thick, supple tannin and integrated oak. Rhubarb, dark cherry, clove and orange peel combine across a full-bodied palate of richness and length.
...loads of spiced currants, tobacco, and dried herb notes to go with a medium to full-bodied, nicely textured, round, supple, and polished style. It’s balanced, has loads to love.