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N.V. Chambers Rosewood Vineyards Rutherglen Tokay


ITEM 7966467 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

Bidder Quantity Amount Total
antaq 2 $16 $32
smellsip… 0 of 1 $16 $0
2 $15
Item Sold Amount Date
I7966467 2 $16 Oct 3, 2021
I7953434 1 $15 Sep 19, 2021
I7941848 2 $15 Sep 5, 2021
Front Item Photo


90Wine Spectator

Sweet and rich, its core of walnut flavors gaining complexity with exotic spice and orange peel overtones, finishing sweet and smoky, with a sense of elegance.


Chambers Rosewood Vineyards

Chambers Rosewood Winery is in Rutherglen, Australia. The winery was founded in 1858 by the Chambers family, which still owns and operates it. The winemaker is Stephen Chambers, a sixth-generation owner/winemaker. Chambers is known for its fortified wines. Robert M. Parker Jr. has often rated the estate’s Muscats and Muscadelles at 95 to 100 pts.


Australia, Victoria, Rutherglen

Victoria is one of Australia’s smallest and coolest wine regions, yet one of the nation’s most dynamic and quality-oriented. Unlike many of Australia’s wine regions, which include many large, industrial producers, most Victoria producers are small, independently owned and crush fewer than 25 tons of grapes per year. With more than 600 wineries, Victoria has more producers than any other state, though it ranks third in production. Winemaking started in Victoria in the 1850s when Swiss immigrant Hubert de Castella recognized the area’s winemaking potential. There are many climates and topographies in Victoria, from dry, irrigated inland terroirs to cooler, higher regions. Top sub-appellations include Heathcote, Rutherglen and the Yarra Valley. Shiraz and Chardonnay are the principal grapes grown, though Viognier, Pinot Noir and Tannant are also grown. Of special note is the region’s history with sweet dessert wines made of Muscat. Some are called “Tokay” and are made from the Muscadelle grape. Red dessert, Madeira-style wines are also produced.