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2006 Domaine des Croix Beaune Pertuisots

Not Currently In Auction

Latest Sale Price

January 22, 2023 - $52

Estimate

RATINGS

91-92The Wine Advocate

Pungent cinnamon and ginger spice on the nose. Exuberant fresh, ripe cherry mingles with the spices and saline and chalky mineral notes on a silken palate, finishing long on refreshment and minerality, with great finesse.

91Wine Spectator

Well-oaked, with plenty of fruit to match in this round, powerful Beaune. Dense and full, with a beam of cherry and berry, ending on spice and mineral notes.

88-90Burghound.com

...pitched nose of ripe red berries, underbrush, earth and crushed herb complements the round but serious and more somber middle weight flavors that are delicious and while less elegant than the best here, there is really lovely depth.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Beaune, Pertuisots

Beaune is the heart, soul and capital of Burgundy. A walled, medieval city of ancient buildings and cobble-stoned streets, Beaune is home to the annual Hospices de Beaune wine auction, a charity auction dating to the 15th century. Beaune has always been a natural crossroads, and it was a commercial center as far back as the Roman era. Today Beaune is home to many of Burgundy’s most famous negociants, including Drouhin, Jadot, Latour and Bouchard Pere et Fils. The Beaune appellation includes 1,620 acres of vineyards, of which 95% are planted to Pinot Noir, with the remainder to Chardonnay. Although there are no Grands Crus, there are 44 Premier Cru vineyards which account for nearly half the appellation’s vineyard acreage. The best vineyards are on the upper slopes around the town, and Beaune is especially known for its “clos,” or small, walled vineyards that are often parcels of larger vineyards. There are also Beaune village wines. Robert M. Parker Jr. wrote that the primary traits of Beaune reds in the best vintages are “an intense bouquet of berry fruit, principally black cherries and strawberries. The wines are rarely massive or large scaled, relying more on their smooth, silky, berry fruitiness and harmony to seduce…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.