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2018 Castello Romitorio Toscana Romitòro

ITEM 7963824 - Removed from a professional wine storage facility; Purchased upon release

Bidder Amount Total
lichtenjr $25 $25
Item Sold Amount Date
I7970735 1 $25 Oct 10, 2021
I7963824 1 $25 Sep 26, 2021
I7937919 1 $25 Aug 29, 2021
I7906180 1 $25 Aug 1, 2021
I7899335 1 $25 Jul 25, 2021
I7827728 1 $25 May 9, 2021
Front Item Photo


93+ The Wine Advocate

It offers a certain firmness to the tannins and a thinner spot on the mid-palate that thickens quickly as the wine hits the palate. Dark plum, prune and blackberry emerge at the top. Lighter notes of spice, smoke and tar also appear.

93James Suckling

Cherries and blackberries with some floral and walnut character. Medium-bodied with firm, silky tannins and a delicious finish. Easy to appreciate the polish and finesse to this.

92Vinous / IWC

...fresh and lifted on the nose...showing smoky cherry and citrus-tinged blackberry with savory herbs. On the palate, silky textures contrast spicy raspberry fruit, as saline-minerals and zesty acids add grip under an air of inner violet florals. The finish is long, showing saturating red berry tones and hints of youthful tannin.


Italy, Tuscany

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.