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1990 Maurice Ecard Savigny Les Beaune Les Narbantons

Light capsule condition issue; light label condition issue

ITEM 7963378 - Removed from a subterranean wine cellar

Bidder Amount Total
musigny45 $60 $60
jamha2 $60 $0
Item Sold Amount Date
I7963378 1 $60 Sep 26, 2021
Front Item Photo


Maurice Ecard

Domaine Maurice Ecard is a small estate in Savigny that traces its history to the late 18th century. Maurice Ecard retired in 2006 and sold half his estate to Maison Bejot of Meursault, which continues to produce wines using the Maurice Ecard name. Ecard’s son Michel took over the remaining 15 acres of vineyards and now makes wines under his own name. The original Maurice Ecard domaine was known for its Premier Cru Savigny-Les-Beaune, as well as other red and white Premier Crus.


France, Burgundy, Côte d'Or, Côte de Beaune, Savigny-les-Beaune, Les Narbantons

Savigny-lès-Beaune is the third largest producing appellation in the Côte de Beaune and has 1,343 vineyard acres. Located three miles north of Beaune, the commune of Savigny-lès-Beaune is one of Burgundy’s largest communes with early 1,500 inhabitants. Some 97% of the vineyards are planted to Pinot Noir, with the remainder planted to Chardonnay. And though there are no Grands Crus, there are 22 Premiers Crus in whole or part. The appellation is divided into vineyards that are either on the hillsides to the north of the highway and river, or on the hillsides to the south. Many reviewers believe that the best vineyards are to the north of the highway, and they include Aux Serpentieres, Aux Vergelesses, and Les Lavieres, among others. The northern vineyards have some of the best southern exposure in Burgundy, which accounts for the quality of the wines from those vineyards. The wines of Savigny-lès-Beaune are considered lighter than many other Burgundy reds. However Robert M. Parker Jr. has noted that the “top wines are usually ready to drink young and are very fruity and stylish…”


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.