Sign In

2015 Louis Jadot Chapelle-Chambertin

Not Currently In Auction

Latest Sale Price

October 10, 2021 - $190

Estimate

RATINGS

96Stephen Tanzer

Sexy, soil-driven aromas of red cherry, raspberry, underbrush, rose petal and salty minerality...Silky on entry, then densely packed but weightless in the mid-palate, displaying outstanding inner-mouth spicy, floral lift

94Wine Spectator

Tightly wound and marked by assertive tannins. Shows a leafy, vegetal side, complemented by a core of cherry, raspberry and sweet spice notes. Dense and muscular, with licorice and tobacco details on the finish.

93-95The Wine Advocate

An open red cherry, crushed strawberry and sea spray-scented bouquet...The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish

93-95Burghound.com

Cherry and overtly floral-scented nose where ample hints of the sauvage and warm earth eventually appear... coating the palate and pushing the even firmer tannic spine to the background on the powerful and intensely mineral-driven finale.

17Jancis Robinson

Good fruit density underneath and some polish but still very much a work in progress. Lots of grainy tannin. Serious and lively.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Chapelle-Chambertin

Chapelle-Chambertin is a 13.5-acre Grand Cru vineyard just north of Griotte-Chambertin in the village of Gevrey-Chambertin. Its name comes from the chapel of Notre Dame de Beze, a chapel built in 1155 by the monks of Abbey de Beze and demolished several centuries later during the French Revolution. There is not much slope in this vineyard, nor much soil. Louis Jadot and Claude Dugat have small parcels here, though the largest landholders are Pierre Damoy, 5 acres; Ponsot 1.7 acres; and Jean and Jean-Louis Trapet, 1.5 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.