Estimate
...ripe nose with the classic blackberry compote nose...blueberry skin, dried eucalyptus and dark chocolate. Full body, some really structured tannins, driven acidity and a chewy finish. Lots of fruit...
Plump and spicy, featuring clove and nutmeg overtones to the blackberry and huckleberry flavors, with accents of black tea and gingerbread backed by dense, velvety tannins.
Dark berry fruit marks the nose... Blackberries, blueberries and plums pick up hints of campfire, charcoal and grilled meat, making it a complete, savory wine...medium to full-bodied, controlled and contained, without any rough edges and a crisp finish.