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Full-bodied, rich, spicy and fantastically concentrated, the palate has compelling freshness and a solid base of wonderfully ripe, velvety tannins, finishing very long and opulent.
This delivers a torrent of pure, unadulterated raspberry fruit that extends effortlessly through the finish, while hints of incense, mineral and rooibos tea glisten tantalizingly throughout.
I love the aromatics to this with crushed berries, violets and black olives. Hints of vanilla and some caramel. Decadent. Full-bodied and round with very creamy tannins that melt into the wine. It starts off slowly and and then kicks off a few seconds later. The tannins are extremely polished and refined.
Deceptively alluring a few months after bottling, the 2017 Petrus is attractive and nuanced, and yet I get the impression it is going through a rather awkward stage. Floral and blood orange overtones add freshness and inner perfume...
...incredibly elegant, perfumed example from this estate that has terrific cassis, raspberry, and red currants fruits as well as lots of floral and violet hints, medium to full body, a beautiful spine of acidity, and building tannins.
Beautifully intense cassis aroma, very pure, gorgeous dusty graphite nose, and a light note of violets. Beautifully dry and with finest of textures. Opens up to sweet spice and some red fruit.
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