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2013 Iota Cellars Pelos Sandberg Vineyard Eola-Amity Hills Pinot Noir

ITEM 7960803 - Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery; Consignor is original owner

Bidder Quantity Amount Total
2 $20
Item Sold Amount Date
I7966065 2 $20 Oct 3, 2021
I7966064 2 $18 Oct 3, 2021
I7888617 1 $30 Jul 11, 2021
I7882644 1 $30 Jul 4, 2021
I7869041 4 $30 Jun 27, 2021
Front Item Photo


90Wine Spectator

Fresh, expressive and light-footed, with a firm underpinning to the raspberry and white chocolate flavors, finishing with a hint of mineral.


United States, Oregon, Willamette Valley, Eola-Amity Hills

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.