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Lemon peel, anise, menthol and a whiff of spice on the nose. Densely packed and penetrating, with rather austere flavors of crushed stone and lemon. A very elegant grand cru offering lovely ripeness of fruit and a distinctly lacy texture.
...really distinguishes itself with an incredibly complex nose of brioche, spice, green fruit, shell fish, algae and sea breeze notes that merge into wonderfully elegant yet generous, full, forward and strikingly classy flavors...
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