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2016 TOR Kenward Family Wines Black Magic Red

Removed from a subterranean, temperature and humidity controlled residential cellar

Ends Sunday, 7pm Pacific
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RATINGS

98The Wine Advocate

...exuberant cassis, black plums and blackberries with Indian spices, pepper, cardamom, eucalypt and dark chocolate. Very firm and grainy, the medium to full-bodied palate is taut and muscular with mineral and earthy notes, finishing very long.

98Vinous / IWC

...sensational...a truly memorable wine. Unctuous, deep and beautifully layered in the glass, the 2016 simply has it all...savory energy and intensity in spades. Graphite, sage, lavender, menthol and licorice add the closing shades of nuance.

98James Suckling

A subtle and broad red with aromas of blackberries, blueberries, and black olives, following through to a full body, tight and integrated tannins and a lovely focus of subtle fruit and savory notes to finish.

98+ Jeb Dunnuck

...massive bouquet of chocolaty dark fruits, scorched earth, violets, graphite, and charcoal. With a pure, focused, full-bodied style, remarkable purity, a weightless texture, and no shortage of acidity or tannins.

92Wine Spectator

A solid, dense version, with currant, fig and blackberry paste flavors, filled in by warm licorice and smoldering tobacco notes. Shows a loamy echo on the broad finish.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,