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2014 Abreu Cappella

Lightly depressed cork

ITEM 7958598 - Purchased direct from winery; Removed from a temperature and humidity controlled residential cellar

Bidder Amount Total
Item Sold Amount Date
I7973551 1 $265 Oct 10, 2021
I7958639 2 $265 Sep 26, 2021
Front Item Photo


98James Suckling

Subtle aromas of flowers, currants, dried shiitake mushrooms and perfumes. Full-bodied, yet polished and very refined. Wonderful length and consistency on the refined and polished palate.

98Jeb Dunnuck

...killer notes of blackberries, toasty oak, licorice, and spice. This seductive, opulent, full-bodied beauty has a stacked mid-palate, a deep, layered texture, ripe tannin, perfect balance, and a huge finish.

96The Wine Advocate

...gregarious scents of blueberry compote, preserved plums and blackberry with a gorgeous exotic spice undercurrent of star anise, cassia and cardamom with wafts of cigar box and smoked meats.

96Wine Spectator

Intense, with waves of dark currant, warmed fig and steeped blackberry flavors, inlaid liberally with smoldering charcoal and tobacco notes. Baker's chocolate accents fill in the available space on the finish...

96Vinous / IWC

...quite a bit darker and deeper than it usually is, with an almost somber tonality to its fruit and overall feel. Mocha, plum and spice develop in the glass...



David Abreu was born and raised in Napa Valley, where his family has been involved in farming for three generations. As a teenager he worked summers at Inglenook and Caymus vineyards and soon became one of the valley’s most respected viticulturalists. In 1980 he planted his own Madrona Ranch vineyard located west of St. Helena. He produced his first wine in 1986 with Cabernet Sauvignon and Cabernet Franc from the Madrona Ranch vineyard. His first commercial release from Abreu Vineyard, as he has called his winery, was the 1987 Abreu Madrona Ranch. Today Abreu owns about 60 acres of vineyards though wines currently come from only two, Madrona Ranch and Thorevilos. He grows Merlot and Petit Verdot along with Cabernet Sauvignon and Cabernet Franc. Known as a perfectionist when it comes to growing grapes and maintaining vineyards, Abreu’s wines are also among the most acclaimed coming out of California. He produces fewer than 10,000 bottles a year.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,