….profoundly scented of honeyed apricots, brioche and marzipan with hints of yuzu zest and ginger. Medium to full-bodied, with a great concentration of savory and stone fruit flavors, it has a lovely creamy texture and spicy finish.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.