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2013 Bond Pluribus

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Latest Sale Price

February 4, 2024 - $650

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RATINGS

100Robert M. Parker Jr.

The finest wine I’ve tasted from this vineyard to date, capturing the vintage’s extraordinary purity and richness, with a multidimensional mouthfeel and incredible notes of blue and black fruits, charcoal, graphite and white flowers.

99James Suckling

Dark wet earth and dark fruits such as blackberries and black licorice. Smokey. Full body...incredible length and depth. Chewy yet fresh and intense. It goes on for minutes. What a mouthfeel.

96+ Vinous / IWC

A powerful, tightly wound wine...there is plenty of fruit lurking in the background just waiting to emerge. A host of purplish-toned fruit, lavender, mint and violet infuse the finish.

94Wine Spectator

A remarkable effort that combines a dense, dark, rich core of gravelly blackberry and currant with cedary oak and crushed rock, ending with a long, detailed finish where the tannins add traction and a minerally edge.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,