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2017 WALT La Brisa Pinot Noir

ITEM 7955096 - Removed from a professional wine storage facility; Purchased upon release

Bidder Quantity Amount Total
ghmau 1 $30 $30
Cajunwine 3 $30 $90
6 $30
Item Sold Amount Date
I7964644 10 $30 Oct 3, 2021
I7962578 2 $31 Sep 26, 2021
I7955096 4 $30 Sep 19, 2021
I7950768 1 $30 Sep 12, 2021
I7939701 5 $30 Sep 5, 2021
I7914057 1 $30 Aug 8, 2021
I7902934 6 $37 Jul 25, 2021
I7896761 2 $30 Jul 18, 2021
I7894998 1 $30 Jul 18, 2021
I7884683 4 $30 Jul 11, 2021
Front Item Photo


93Wine Spectator

Rich and full of dense, concentrated dark plum, black currant, olive and dried savory herb flavors, featuring pencil shaving and cast iron notes. The pure-tasting finished is filled with baker's chocolate accents...

92+ The Wine Advocate

The 2017 Pinot Noir La Brisa is medium to deep ruby-purple with a lovely nose of rose petal, tangerine peel and potpourri with spicy black and blue fruits at the core. Medium-bodied with a lovely silky texture, it offers intense, concentrated spicy fruit with soft framing tannins and juicy acidity on the finish. 5,430 cases produced.


United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.