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2010 Château Beau-Sejour Becot

Not Currently In Auction

Latest Sale Price

March 5, 2023 - $72

Estimate

RATINGS

95James Suckling

Wonderful nose with loads of dark chocolate, plums and some coffee. Opens up with orange peel, leather and vanilla. Full and round on palate with beautiful fruit and sweet polished tannins. Long and gorgeous with a really smooth texture.

95Wine Enthusiast

...a rich wine that delivers generous black currant fruits with tannins that are dense but not overwhelming...finely structured, proud of its elegance, stylish fruit and tannin balance.

94Stephen Tanzer

...fleshy, meaty bouquet...medium-bodied with lithe tannins, well judged acidity, quite cohesive with an attractive, iron-tinged silky finish that feels long and delineated.

92The Wine Advocate

...reveals a lifted, slightly acetone-scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves, pencil lead and tilled soil. Full-bodied, the palate is pleasantly tart with firm, sturdy tannins supporting the generous herb-laced black fruit preserves, finishing a tad chewy.

90Wine Spectator

Delivers a deliciously vibrant core of linzer torte, blackberry confiture and melted licorice snap notes, along with toasted spice and a mouthwatering apple wood accent on the finish The grip is briary and energetic, showing a fine, buried minerality.

15.5Jancis Robinson

Very sweet fruit with a note of vanilla. Lots of sweet black cherry.

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.