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1967 Marchesi di Barolo Barbaresco Gia Opera Pia

Light capsule condition issue; light signs of past seepage; light label condition issue

ITEM 7953894 - Removed from a professional wine storage facility; Purchased from a private collector

Bidder Quantity Amount Total
11 $110
Item Sold Amount Date
I7977520 3 $100 Oct 17, 2021
I7976564 4 $100 Oct 17, 2021
Front Item Photo

PRODUCER

Marchesi di Barolo

Marchesi di Barolo is a historic producer in Barolo, in Italy’s Piedmont region. The estate traces its lineage to the early 19th-century marriage of a French aristocrat, Giulia Vittorina Colbert, to an Italian aristocrat, the Marquis Carlo Tancredi di Barolo. By the mid-19th century the estate’s Barolos were highly sought after. Today the 250-acre estate is owned by the family of Ernesto Abbona. The winery produces Barolo, Barbaresco, Nebbiolo, Barbera, Dolcetto and other varietals. Gambero Rosso, Italy’s leading wine journal, calls the wines of Marchesi di Barolo “a lodestar in the vast constellation of Langhe wines.” Gambero Rosso has awarded the producer several 3 Bicchieri awards – the highest possible rating - for its Barolos.

REGION

Italy, Piedmont, Barbaresco

Barbaresco is one of the two most acclaimed DOCGs in Piedmont, the other being Barolo. Located just a few miles north of Barolo, Barbaresco is a small town of fewer than 700 people and 1,680 vineyard acres, making it less than half the size of the Barolo DOCG. The other communes in this DOCG of rolling hills are Neive and Treiso. As in Barolo, the DOCG requires that Barbaresco DOCG wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. By the late 20th century respected producers were making outstanding Nebbiolos, as well as Nebbiolo blends that do not carry the DOCG label. Barbaresco was made a DOC in 1966 and upgraded to a DCOG in 1980. DOCG Barbaresco must be aged a minimum of two years, with a minimum of one year in wood. Barbarescos are regarded as more subtle and refined than Barolos, and more approachable when young.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.