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2016 Château Le Prieure

Light label condition issue

ITEM 7953682 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Amount Total
jamce5 $60 $60
Item Sold Amount Date
I7953682 1 $60 Sep 19, 2021
Front Item Photo


98Vinous / IWC

... Silky and impossibly refined...a wine of pure and total precision... Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion...a fabulous wine by any measure...

90Jeb Dunnuck

...notes of ripe black cherries, blackcurrants, scorched earth, and some obvious minerality. With medium to full body, present tannins, and good acidity, it's a beautiful, impressively balanced...

89-91The Wine Advocate

...attractive, quite floral bouquet with plenty of blackberry and blueberry fruit, the oak nicely integrated. The palate is medium-bodied with supple ripe tannin, plenty of blackberry and bilberry fruit intermingling with tobacco and spice towards the finish...

16Jancis Robinson


France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.