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2014 Tamber Bey Deux Chevaux Vineyard Chardonnay

ITEM 7952289 - Removed from a temperature and humidity controlled wine cellar

Bidder Quantity Amount Total
SaintSir… 2 $15 $30
2 $15
Item Sold Amount Date
I7952289 2 $15 Sep 19, 2021
I7917280 1 $25 Aug 8, 2021
I7897766 2 $25 Jul 18, 2021
I7871862 1 $25 Jun 27, 2021
I7832406 3 $20 May 16, 2021
I7806203 6 $25 Apr 25, 2021
Front Item Photo


90The Wine Advocate

...cuts a deeper, broader swath across the palate. It exhibits plenty of apple blossom and citrus oil as well as hints of mango and pineapple. It is rich, full-bodied, clean and pure, with very discreet oak usage...builds incrementally and finishes with delicious acidity and length...impressive.


Tamber Bey

Tamber Bey Vineyards was founded in 1999, when Barry Waitte purchased a 60-acre vineyard in Yountville and 11 acres in the Oakville appellation. For several years Waitte called his estate the Two Rivers Vineyard, then changed it to Deux Chevaux. In 2000 he hired winemaker Thomas Rivers Brown and changed the name of the company a few years later to Tamber Bey Vineyards. Today the winemaker is Frederic Delivert. The estate also includes an equestrian facility. Tamber Bey makes Cabernet Sauvignon, Merlot, Pinot Noir and Bordeaux blends, as well as Chardonnay and Sauvignon Blanc.


United States, California, Napa Valley, Yountville

Yountville AVA is just west of Stags Leap and north of Oak Knoll. It is centered around the town of Yountville, named for George Yountville, who planted the area’s first vineyard in 1836. The district received appellation status in 1999 and it includes 4,000 vineyard acres. It is known for tannic Cabernet Sauvignon that has a reputation for aging well. Dominus Estate, formerly Napanook Vineyard, is one of the most prestigious producers in Yountville, and in all of Napa Valley.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.