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2002 Château Leoville-Barton

Light capsule condition issue

ITEM 7951664 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

Bidder Quantity Amount Total
johsa29 2 $85 $170
2 $85
Item Sold Amount Date
I7973199 1 $120 Oct 10, 2021
I7951664 2 $85 Sep 19, 2021
I7951658 6 $85 Sep 19, 2021
I7946402 2 $88 Sep 12, 2021
I7832529 1 $85 May 16, 2021
I7820233 1 $85 May 2, 2021
Front Item Photo

RATINGS

92+ Robert M. Parker Jr.

...sweet notes of charcoal, fresh mushrooms, smoke, earth, leather, cassis, and cedar. Full-bodied, highly extracted, broodingly backward, dense, and deep, this impressively endowed offering is built for the long term.

90-92Stephen Tanzer

Finishes impressively long, with substantial but fine tannins. Impeccably balanced wine.

17Jancis Robinson

PRODUCER

Château Leoville-Barton

Château Léoville-Barton is a Second Growth Bordeaux located in St.-Julien. It was once part of a vast estate owned by the Marquis de Léoville. After the French revolution the estate was divided and sold at public auction. In 1836 an Irishman named Hugh Barton bought the property and it has remained with his descendants, the Barton family. One thing that sets Château Léoville-Barton wine apart from other Medoc wines is that it is made with only a small amount of Merlot. Since there is no château on the estate, the wine is actually made at nearby Château Langoa-Barton, also owned by the Barton family. The wines of Léoville-Barton have been extraordinarily well reviewed since the 1980s, and some critics consider them the best value of all the premier wines of St.-Julien. Château Léoville-Barton is made up of 123 acres of vineyards planted to 72 % Cabernet Sauvignon, 20 % Merlot and 8% Cabernet France. The average age of the vines is 30 years. About 264,000 bottles are produced annually. La Reserve de Léoville-Barton is the estate's second wine.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.