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2006 Long Shadows Sequel Syrah

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific

RATINGS

93The Wine Advocate

Aromas of cedar, smoke, game, bacon, and violets are alluring while leading to a round, layered, smooth-textured, full-bodied wine with several years of aging potential.

93+ Stephen Tanzer

Sexy, almost liqueur-like aromas of raspberry, graphite, gunflint and rose petal. At once suave and penetrating, with terrific acidity giving shape to the raspberry, blackberry and spice flavors. This has a truly palate-staining core...

92Wine Spectator

Bright and generous, delivering a lively mouthful of blackberry and plum fruit, shaded with hints of pepper and spice, lingering nicely on the beautifully focused finish.

90Wine Enthusiast

Ripe berries, loaded with spice, concentrate the flavors of this exceptionally smooth, big-bodied Syrah.

17Jancis Robinson

Spicy blackberry ripness on the nose, some oak char and vanilla sweetness, but overall dark and seductive.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.