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2012 Roederer Estate L'Ermitage

1-bottle Lot, Cardboard Case

ITEM 7397362 - Removed from a temperature and humidity controlled wine cellar

Bidder Quantity Amount Total
meano 1 $46 $46
J.P. 1 $46 $46
jonfi 2 $45 $90
mabru 2 of 6 $45 $90
6 $45
Front Item Photo
Front Item Photo

2012 Roederer Estate L'Ermitage


95Wine Spectator

Extravagant, yet balanced and refined, with lush, crisp brioche, fresh ginger and spice, roasted hazelnut and Asian pear flavors that fan out on the lengthy finish.

#5 of 2019Wine Spectator Top 100


Roederer Estate

Roederer Estate is the California estate of Champagne Louis Roederer, one of France’s most esteemed Champagne houses. In 1982 the Rouzaud family, owners of Roederer, acquired a 580-acre estate in Anderson Valley, and the estate’s debut vintage was the 1989. Today Frédéric Rouzaud runs the and the winemaker is Arnaud Weyrich. Weyrich earned his Master of Science degree in Viticulture in Montpellier and has spent his career with Roederer, both in Champagne and in Anderson Valley. The estate makes vintage and non-vintage sparkling wines that wine writers invariably refer to as consistently well-made and appealing.


United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.