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Slightly closed on the nose, opening out to honeyed peaches, lemon tart, melons and savory/toasty notes with yeasty hints. The palate is full-bodied with great intensity of savory flavors, finishing long, satiny and very savory.
Ample and broad on the palate, with terrific density and volume, all qualities that are typical of this Sonoma site. On the palate, the Durrell is phenolic and structured. Lemon confit, chamomile, apricot, and dried flowers
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