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2011 Château Beau-Sejour Becot

Not Currently In Auction

Latest Sale Price

May 5, 2019 - $50

Estimate

RATINGS

91Wine Spectator

Captures the briary feel of the vintage, delivering a solid core of plum, bitter cherry and black currant mixed with notes of tobacco leaf and pain d'épices. A prominent charcoal spine takes over on the finish.

90Robert M. Parker Jr.

..exhibits notes of mulberries, black cherries, earth, graphite and a touch of background oak. It possesses elevated tannins, but a good attack and impressive purity as well as depth.

90Vinous / IWC

Cassis and herbs on the enticing nose, complicated by mocha and toasty oak notes. The palate offers savory, juicy flavors of herbal dark berries, chocolate, coffee and flint. Finishes bright, saline and juicy, with a lingering oaky...

90James Suckling

This is grapey, with licorice and flowers on the nose and palate. Medium to full body with fine tannins and a medium finish.

15.5Jancis Robinson

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.