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2004 Corison Kronos Vineyard Cabernet Sauvignon

ITEM 6636586 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release

Bidder Amount Total
Greg23 $170 $170
ubriacone $170 $0
kieck $130 $0
kufra $120 $0
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91Wine Spectator

Intense and pleasantly earthy, with a mineral and sage edge to the firm dried currant and black cherry fruit. This is full-bodied and well structured, offering both ripe flavors and restraint, ending with minerally tannins.

90+ Stephen Tanzer

Full-blown nose offers crystallized blackberry, blueberry and violet, with a musky element of dark chocolate. Then sappy, creamy and sweet, with high-toned spice character and almost exotic berry cocktail flavors...



Corison Winery in Napa Valley was founded in 1987 by winemaker Cathy Corison. Corison worked at Freemark Abbey, Chappellet and other producers before starting her own estate. Though she started out making only Cabernet Sauvignon, she now also makes a Gewurztraminer and Cabernet Franc. Corison’s wines are noted for their European refinement.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.