Sign In

2002 Domaine Francois et Antoine Jobard Blagny La Piece Sous le Bois

ITEM 5816946 - Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Bidder Quantity Amount Total
winesava… 2 $50 $100
GeraldT. 0 of 2 $50 $0
2 $40
Front Item Photo

PRODUCER

Domaine Francois et Antoine Jobard

Domaine Francoise et Antoine Jobard is a 15-acre estate in Meursault. It has vineyard parcels in Meursault, Meursault-Blagny and Puligny-Montrachet. Founded in the 19th century, this family-run domaine is today operated by Antoine Jobard, son of Francois. The name of the estate changed slightly over the years to reflect the passage of its management from father to son. All the parcels are either Premier Cru or villages. Clive Coates notes that Domaine Antoine Jobard “is one of the great Meursault estates.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Meursault, Blagny, La Piece sous le Bois

Meursault is one of the trio of famous Chardonnay producing appellations in the Côte d’Or. Although both red and white wines are allowed to be produced in the Meursault appellation, 98% of Meursault is Chardonnay. With a total of 2,500 acres of vineyards, there are no Grands Crus but 325 acres of Premiers Crus, which are divided into 13 main vineyards. As wine writers have often noted, Meursault’s fame is based on its Premiers Crus, including the prestigious Les Perrières, Les Genevrières and Les Charmes. Because the water table is low in Meursault, many producers have cellars here, including Comte Lafon and Jean-Francois Coche-Dury. Robert M. Parker Jr. wrote “the Premiers Crus, as well as the finest Villages Meursaults from the top vineyards, are among the easiest drinking white burgundies in the world. Why? High-quality Meursault is opulent, almost unctuous, with a fatness and a juicy, succulent, buttery, hazelnut and apple, peach-like fruitiness that often roars from the glass.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.