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2018 Inglenook Sauvignon Blanc

Minimum Bid is $26
Ends Sunday, 7pm Pacific

ITEM 10488586 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Amount Total
chbru0 $25 $25
$25
2018 Inglenook Sauvignon Blanc

RATINGS

92James Suckling

Aromas of dried peaches, apples and lemons. Hint of fennel. Medium to full body. White peaches on the palate. Flavorful finish. Refreshing.

90The Wine Advocate

...vivacious lime juice, fresh apples and ripe Bosc pears scents plus hints of freshly chopped herbs and sea spray. Medium-bodied, seriously zippy and yet with fantastic elegance and poise, it has a racy backbone and chalky finish.

90Wine Spectator

There's a wonderful balance in this white between a vibrant, intense acidity and core of lemon zest, guava and pear flavors and a more subtle thread of saline minerality and fresh herbs that lingers on the finish.

PRODUCER

Inglenook

Inglenook is a historic and large estate in Rutherford that has undergone a couple of name changes in the course of its long history. From 1975 until 2006 it was officially named Niebaum-Coppola estate to reflect the fact that the estate had been purchased by the film director Francis Coppola. However the estate’s roots go back to 1879 when a German sea captain named Gustave Niebaum bought the property and named it Inglenook. Inglenook wines became a benchmark for the young California wine industry in the early 20th century. In 2011 the Coppolas bought the Inglenook trademark which allowed them to once again call the estate Inglenook. Niebaum-Coppola makes several labels and much of their wine is made from purchased grapes. The flagship wine is Rubicon, a Cabernet Sauvignon blend. The estate also makes Syrah, Merlot, Cabernet Franc, and a white Rhone-style blend.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

White Wine, Sauvignon Blanc

This crisp, dry white wine hails from France but is grown in wine regions around the world. In California, it is sometimes called Fume Blanc; while in Sauternes, it is a component of their famous dessert wines.