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2017 Corra Cabernet Sauvignon

3 available
Minimum Bid Per Bottle is $95
Ends Sunday, 7pm Pacific

ITEM 10292097 - Removed from a temperature and humidity controlled wine storage unit; Obtained by inheritance

Bidder Quantity Amount Total
3 $95
2017 Corra Cabernet Sauvignon

RATINGS

94+ The Wine Advocate

...features blackberry preserves, baked red and blackcurrants and star anise notes with touches of fallen leaves, dried lavender and tapenade. Full-bodied, firm and crunchy with great depth, the palate is built like a brick house, with beautifully ripe tannins and a fragrant finish.

93Vinous / IWC

Blackberry jam, chocolate, leather, licorice, smoke and tobacco infuse...layers of depth and textural intensity.

93+ Jeb Dunnuck

Rocking levels of blackcurrant, unsmoked tobacco, toasted spice, chocolate, and a whiff of espresso all flow to a medium to full-bodied, beautifully balanced, elegant Cabernet that has great tannins, terrific balance, and outstanding length.

PRODUCER

Corra

Corra Wines was founded in 2004 by Celia Welch, a winemaker with more than 25 years of experience making wine for Napa Valley vintners. A graduate of the University of California at Davis in enology, Welch worked briefly in New Zealand before becoming an independent wine consultant in Napa. Corra makes only Cabernet Sauvignon from grapes grown in the Napa Valley. Welch named her wine after the Celtic goddess Corra, who represents prophecy and is visible to humans as a crane. Corra wines have earned excellent reviews.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.