Andrea Oberto Azienda Agricola is in La Morra, in the Langhe region of Piedmont, Italy. The 40-acre estate was established by Andrea Oberto, who was a farmer and truck driver who in the 1980s decided to plant vineyards on the seven acres of farm land he inherited from his father. Oberto started bottling his own wines and enlarged the estate. Today it is run by him and his son, Fabio. The estate produces about 100,000 bottles annually and markets 10 wines. It is particularly known for its Barolos, though it also makes Barberas, Dolcettos and Langhe Rosso blends. Gambero Rosso, Italy’s leading wine journal, notes that the Obertos make “distinctly modern, elegant wines with plenty of fruit and spice…”