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2005 Joh. Jos. Prüm Graacher Himmelreich Riesling Auslese #13

Not Currently In Auction

Latest Sale Price

May 26, 2024 - $110

Estimate

RATINGS

95Wine Spectator

Slightly reduced in aroma, yet very pure and delicate, showing apple and peach notes, with a touch of herb and mineral. Gossamer in texture, with a spine of acidity, ending with a mouthwatering finish.

95Vinous / IWC

Restrained aromas of yellow plum, quince jelly and acacia honey, with a hint of spicy botrytis.Pure, rich and complex on the palate, with subtle nut oil and brown spice notes...

94Wine Enthusiast

... lush and round without being soft, filled with baked apple, vanilla, honey and spice notes balanced by ripe acidity. Layered and long on the finish, where it reveals more complexity with every sip.

93-94The Wine Advocate

Smells of flambeed peach, lemon meringue, and black currant preserves.

18.5Jancis Robinson

Plenty of petillance, pale lemon gold. A gentle nose, white blossom...talcum powder. Minerality in its most fingertip-delicate expression. Delicate on the palate as well. Essence of white peach. Nectarines. Terribly terribly pretty.

REGION

Germany, Mosel-Saar-Ruwer

Mosel-Saar-Ruwer is Germany’s most prestigious wine region and it is comprised of the vineyards surrounding the Mosel River and its tributaries, the Saar and Ruwer. This region is the northernmost of Germany’s primary viticultural areas, located on the western edge of Germany just above the northeast corner of France. Internationally Mosel Rieslings are considered among the finest white wines in the world. In Germany and elsewhere, the region’s name is often shortened simply to Mosel, and in fact since 2007 Mosel has been the formal name of the region for viticultural purposes. The references to Saar and Ruwer were dropped for ease of marketing. The distinctively crisp, mineral tasting, acidic Rieslings produced in Mosel are attributed partly to the region’s slate soils and extremely vertiginous vineyards. Many vineyards are on 60 to 80 percent cent inclines along the three rivers. Riesling grapes represent more than half of all the grapes grown in Mosel, followed by Muller-Thurgau, a white wine grape related to Riesling, and Elbling, an indigenous white wine grape often used for sparkling wines.

TYPE

White Wine, Riesling, Auslese

This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.