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...tremendous wine that catapults you to a whole new level of intensity and is, honestly, unlike anything you will ever taste. The bouquet opens in slow motion. Tones of chocolate, hickory smoke, prune, cinnamon cake, prune, black plum...
Dinner comes to an end with Romano Dal Forno’s Recioto. Pure nectar in the glass, the 1997 is a rare treat to taste, as the master of Illasi bottles this wine with notable infrequency. We polish off two bottles, both of which are superb.