Very rich and concentrated, blanketed by soft tannins, bursting with blueberry and raspberry fruit, seasoned with a touch of black pepper, long and toasty.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.