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2009 Harlan Estate, 1.5ltr

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Latest Sale Price

February 18, 2024 - $1,610

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RATINGS

97The Wine Advocate

...Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant... ...Layers of fruit continue to build to the enveloping, sensual finish...

97Vinous / IWC

Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant, the 2009 has always had a certain raciness that is impossible to resist.

97Stephen Tanzer

...Outstanding floral lift to the aromas of cassis, licorice, menthol and pungent minerality. Very pure, primary and high-pitched, but already boasts an extraordinarily fine-grained texture, reflecting both the vintage and the site...

96Wine Spectator

Offering a Pomerol-like silkiness, this is very rich and layered, with ripe dark berry, roasted plum and cassis flavors. Yet what’s striking is the texture, which has the density of the proverbial iron fist in a velvet glove.

16Jancis Robinson

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,