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2001 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes

Not Currently In Auction

Latest Sale Price

March 17, 2024 - $86

Estimate

RATINGS

98Robert M. Parker Jr.

The wine combines freshness, power elegance, and great intensity, all wrapped into a full-bodied, concentrated personality with phenomenal persistence on the palate. Remarkably pure, but neither over-done nor over-ripe...

94Wine Spectator

...emphasis on plum, leather, wet earth, cedar, tobacco, coffee and mineral. A wine like none other, and unhindered by some modernistic oak treatment. Fabulously authentic stuff.

93+ Stephen Tanzer

Roasted red plum, cherry liqueur and grilled meat on the nose; superripe but not over the top. Then thick, sweet, deep and young, with a compelling flavor of creme de cassis Powerful, dense, classic grenache en surmaturite.

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.