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2008 Mount Eden Estate Chardonnay

3 cm ullage; light label condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar; Obtained by inheritance; Consignor is second owner

Ends Sunday, 7pm Pacific

RATINGS

95The Wine Advocate

...is made from the estate’s best barrels, with the aim of producing a wine that can age 20 years. It reveals gorgeous scents of citrus, crushed rocks and smoke, all of which come together nicely in the glass.

95Wine Spectator

Very rich and intense, deeply concentrated and perfumed, delivering detailed flavors of white peach, honeysuckle, fig and citrus. Full-bodied, sleek and leesy, with a long lingering finish.

93Vinous / IWC

Sexy, expansive aromas of fresh pit fruits, mace, clove and flowers, with a honeyed undertone. Rich, supple and dense, with exotic, almost liqueur-like suggestions of yellow plum and pineapple. The finish clings with real authority...

REGION

United States, California, Santa Cruz Mountains

Santa Cruz Mountains AVA includes high elevation territory in the counties of Santa Clara, Santa Cruz and San Mateo. The AVA follows the coast line from San Francisco to Monterey with elevations from 400 feet to 3,000 feet above sea level. There are 1,500 vineyard acres and the AVA was established in 1981. Despite the challenging terrain in these rugged mountains and hills, highly esteemed wineries have been located here since the early 20th century, when Paul Masson, a Frenchman by birth, started making sparkling wine in the area. By the 1970s vineyards were growing Cabernet Sauvignon, Chardonnay and Pinot Noir. Numerous microclimates within the AVA offer viticulturists diverse growing conditions, and many varietals are grown successfully.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.