Lively aromas of black fruits, licorice and bitter chocolate. Creamy and pliant in the middle palate, with nicely concentrated sweet berry flavors. Finishes with very good definition and lift.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.