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2007 Cayuse Bionic Frog Syrah

Not Currently In Auction

Latest Sale Price

November 19, 2023 - $215

Estimate

RATINGS

99The Wine Advocate

...a voluptuous wine with gobs of succulent fruit, impeccable balance, enough fine-grained tannin to evolve for 5-7 years, and a lengthy, seductive finish.

95Wine Spectator

This has tremendous presence, graceful but forceful, playing out its plum, currant, black pepper and licorice flavors against a background that hints at warm granite, cinnamon bark and bay leaf. Complex and harmonious.

95Stephen Tanzer

Knockout nose and palate combine blackberry, smoke, black olive, garrigue, spices and pepper. Dense, round and opulent in the mouth, with a spectacularly silky texture to the middle palate. Finishes with sophisticated dusty tannins...

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.