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2004 Quilceda Creek Cabernet Sauvignon

Removed from a professional wine storage facility; Obtained by inheritance; Consignor is second owner

6 available
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Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

2 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

98The Wine Advocate

... spice-laced aromas and flavors of cassis, smoke tobacco, roasted meats, dried licorice and wild herbs that are to die for. Full-bodied, incredibly layered, rich and textured it has no hard edges...

95Wine Spectator

Velvety and generous, a supple style with coffee and bittersweet chocolate accents around a beautiful core of ripe currant, plum and cherry.

93-96Stephen Tanzer

Medium ruby. Aromas of cassis, black rasperry, smoke, mocha, coffee and tobacco. The terrific breadth of the wine is already obvious, and the finish is pliant and long, with building, ripe tannins.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

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