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2009 Château Hosanna, 1.5ltr

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Latest Sale Price

December 28, 2014 - $750

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RATINGS

99Robert M. Parker Jr.

...an exquisite aromatic concoction...Along with its stunning concentration, remarkably thick, juicy mid-palate and unbelievable complexity, its viscosity and opulence take this wine to new heights.

98James Suckling

Stunning aromas of blackberries, dark chocolate, hazelnut and black olive skin. Full- bodied, with ultra-fine tannins that feel fine silky on my palate. Long finish of coffee bean, chocolate and dark fruits.

94Vinous / IWC

Brooding nose hints at blackcurrant, violet, minerals and white pepper. Then similarly rather closed and austere on the palate, with a steely quality to the intense dark fruit and white pepper flavors. Finishes long and clean...

93Wine Spectator

There is a lovely plush feel here, with roasted tobacco and fig notes carried by velvety tannins. Deceptively dense, with darker currant and anise notes blossoming through the finish, which still manages to stay supple and rounded.

18Jancis Robinson

Rich beef stock on the nose. Quite challenging! Firm and angular. Lovely meaty nose with violet sweetness despite angularity. Very dense.

REGION

France, Bordeaux, Pomerol

Pomerol is the smallest of Bordeaux’s red wine producing regions, with only about 2,000 acres of vineyards. Located on the east side of the Dordogne River, it is one of the so-called “right bank” appellations and therefore planted primarily to Merlot. Pomerol is unique in Bordeaux in that it is the only district never to have been rated in a classification system. Some historians think Pomerol’s location on the right bank made it unattractive to Bordeaux-based wine traders, who had plenty of wine from Medoc and Graves to export to England and northern Europe. Since ranking estates was essentially a marketing ploy to help brokers sell wine, ranking an area where they did little business held no interest for them. Pomerol didn’t get much attention from the international wine community until the 1960s, when Jean-Pierre Moueix, an entrepreneurial wine merchant, started buying some of Pomerol’s best estates and exporting the wines. Today the influential Moueix family owns Pomerol’s most famous estate, Château Pétrus, along with numerous other Pomerol estates. Pomerol wines, primarily Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon, are considered softer and less tannic than left bank Bordeaux.

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