... notes of espresso roast, Asian plum sauce, black currants and a hint of oak in a fleshy, medium to full-bodied style with outstanding purity, texture and length.
This boasts a modern profile, with notes of mocha and roasted apple wood fronting for dark plum sauce, Christmas pudding, anise and fig bread. The fleshy, toast-driven finish has plenty of weight...
Deep smoky oak, espresso and exotic spices on the nose. Concentrated, chewy and saline, with the exotic spice and mocha notes carrying through in the mouth. Lively acidity gives this wine an attractively juicy quality.
Intense. Interesting and concentrated with a hint of brett. Very slightly bitter on the end. Dry finish.