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2007 Booker Vineyard Fracture Syrah

Not Currently In Auction

Latest Sale Price

January 26, 2020 - $53

Estimate

RATINGS

94Robert M. Parker Jr.

...powerful... ...cascade of blackberry, charcoal, subtle smoke, espresso, and pen ink notes. Superb fruit purity along with full-bodied power, and a long, heady finish with no hard edges suggest it will drink well for a decade or more.

94Vinous / IWC

Sexy aromas of candied dark berries, violet oil, incense and cola. Broad, expansive and sweet, offering lush blackcurrant and blueberry flavors and an exotic note of candied violet.

92Wine Spectator

Gushes with dense, rich, plush dark fruits, with blackberry, blueberry, plum and huckleberry that's intense, structured and balanced, finishing with a strong return to the dark fruit themes.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.