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2004 Harlan Estate The Maiden

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Removed from a temperature and humidity controlled wine cellar

2 available
Bid *

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner

Removed from a professional wine storage facility; Purchased direct from a distributor

Removed from a professional wine storage facility; Purchased direct from winery

2 available
Bid *

Light label condition issue

Removed from a professional wine storage facility; Purchased direct from winery

Ends Sunday, 7pm Pacific
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RATINGS

97Wine Enthusiast

... so succulent in blackberry, cassis, licorice, and roasted cedar. The tannins are so regal—even the slight prickle of acidity works for polish. So beautiful now, it’s hard to know when to suggest drinking it...

95Robert M. Parker Jr.

I was blown away by the 2004 The Maiden, which out of bottle is even better than it was from barrel. The wine has superb concentration and is opulent, fleshy, and very much in keeping with the style of the vintage.

94Wine Spectator

Big, dark, rich, intense and firmly tannic, with a massive, layered core of spicy currant, mocha, black cherry and blackberry fruit that's deep and concentrated, unfolding with a remarkable measure of grace and finesse.

91Stephen Tanzer

...Sweet and fine-grained, with terrific fruit intensity and balance for a second wine-and a sense of completeness. Vinous, ripely tannic and long...

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

VINTAGE

2004 Harlan Estate The Maiden

This is a second label of Harlan Estate